Fish Island World firsts are rare in our jaded and desensitised metropolitan food scene. So, when an email tumbled into

Upstairs at the Gun There is a saying, recently imported like other Chappell Roan-ims, that states you shouldn’t waste a

‘Much more than quite good’ How do you make Zone 2 of London, less than 15 minutes’ walk from the

‘An utterly smashing time’ ‘Smashing’ is the new hot food term, the casual dining obsession. But how does something originating

‘It’s the little touches that count’ 18 Stoke Newington High St, London N16 7PL This is a tale of food,

Tabacco Docks I am neither psychic nor gifted with particularly good skills of prediction. I am astounded every Wednesday by

Stoke Newington ‘A boisterous, mezcal-fuelled good time’ Imagine, if you will, that the American film industry was not such an

Hackney Wick ‘Charming and luxurious’ I love food with a side of history – pastries in front of the Parthenon,

Morning Lane ‘Fun, funky and fascinating’ I am partial to a big night. I should probably be growing out of

Kingsland Road, ‘The meat outdances the veg’ We are always told in the city history lies beneath us, that daily